DAVAO CITY – With a new spike in the number of new coronavirus cases in Davao City, staying-at-home for as long as we can will always be the best option. In case your usual merienda has become a dread or at a loss where to buy a new fare of snacks, there’s no need to fret.
Welcome to “Bread-In-Us” by Chef Shirley Ann Dominguez’s homemade (with love) Ube Cheese pandesal and pandesal. Also, you may want to give a try her homemade cookies such as the “Choco Dunk,” “Choco Almond,” and “Oreo Filled.”
Sheng as she is fondly called, used to work for a newspaper publication as circulation editor until it was closed down due to the pandemic. She is now employed with the city government’s city health office.
To augment her income, she returned to her first love which is baking where she once used to bake cakes and pastries several Christmases ago. And the beautiful thing is, ordering her Ube Cheese pandesal and Yema bread is as easy as sending her a message.
Just send a message to her Messenger Page “Shirley Ann Galvez Dominguez.” She can even bake the bread to your choosing so that when you pick it up, it is still freshly hot.